Some observations about New Orleans.
First. Food which does not contain shrimp must contain pork. There are very few exceptions to this rule.
Second. If you are so foolish as to attempt to nap in the seemingly residential Irish Channel neighborhood, a brass band will immediately assemble around your house and start playing.
Third. Alligator does not, as often stated, taste like chicken. It is, in fact, a convincing imitation of an unhealthily soft lamb.
With regard to the first observation, we encountered a food wizard named Milte, who passed unto us secret knowledge about the dark and mysterious world of New Orleans’ vegetarians. Milte pressed upon us a holy quest to seek out the following foodsmiths and catalogue their rare and controversially meatless creations.
- Carmo @ 527 Julia Street (“Caribbean/Asian/African”)
- Pizza Delicious @ 617 Piety Street (“have vegan pizza”)
- Golden Feather @ 704 N. Rampart (“mardis gras indian owned/operator”)
- KimSon @ 349 Whitney Ave (Way out on the West Bank)
- Cafe Abyssinia @ 3511 Magazine Street
- Nile Restaurant @ 2130 Magazine Street
- Kuknya @ 2227 St. Claude (“slavic food inside of Siberia”)